284356 Thu Apr 06 16:02:49 -0700 2006 2 31 Home Cooking 0 1520054 Reed Hearon has a recipe for a pie made with queso fresco. I bought some at a place where it was realllly hard to find among all the "Cheezo-Beezo", "Bacon Cheddar"- type stuff. I didn't use a food processor and just mixed it in with the other ingreds. It was verrrry grainy. It was pretty good anyway, but I was wondering if the queso would smooth out if I processed it. Or if there are quesos that are not as grainy. Thu Apr 06 16:02:49 -0700 2006 0 oakjoan 1 1520092 In the Queso Blanco thread there is a link to a site that describes the various Mexican cheeses. Maybe that would help. paulj Thu Apr 06 23:24:43 -0700 2006 1520054 0 paulj 1 5151709 Queso Fresco Batido is the creamy version of Queso Fresco. Tue Nov 03 07:28:21 -0800 2009 1520054 221346 Murasaki Shikibu