HOME > Chowhound > Home Cooking >

Discussion

Queso Fresco In A Pie

  • o
  • 2

Reed Hearon has a recipe for a pie made with queso fresco. I bought some at a place where it was realllly hard to find among all the "Cheezo-Beezo", "Bacon Cheddar"- type stuff. I didn't use a food processor and just mixed it in with the other ingreds. It was verrrry grainy. It was pretty good anyway, but I was wondering if the queso would smooth out if I processed it. Or if there are quesos that are not as grainy.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. In the Queso Blanco thread there is a link to a site that describes the various Mexican cheeses. Maybe that would help.

    paulj

    1. Queso Fresco Batido is the creamy version of Queso Fresco.