<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>284206</id>
  <title>Chocolate Temperer</title>
  <published_at>Thu Mar 30 22:35:00 -0800 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1518903</id>
        <content>can anyone recommend a chocolate temperer, or let me know of one I should stay away from?  They are costly, and it's an investment for me, so I would really appreciate any of your experiences with one.
 
Thanks, 
Kat</content>
        <published_at>Thu Mar 30 22:35:00 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Kat</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
