284009 Wed Mar 22 12:08:50 -0800 2006 2 31 Home Cooking 0 1517376 I'm going to a party this weekend and need to bring a Burmese side saled or dish. Anyone have a good recipe? I've found a few web sites, but, I would like to take something that someone recommends. Thanks. Wed Mar 22 12:08:50 -0800 2006 0 em 1 1517404 Lap Pat Dok (Tea leaf salad) would be my first impulse, but it would be tough to get the correct fermented tea leaves. Here's a nice alternative.... Link: http://www.cuisinenet.com/cafe/adventures_in_eating/1996/00001-1.shtml Wed Mar 22 13:47:59 -0800 2006 1517376 0 Larry 1 1517465 I just made the Burmese Curry in the Bruce Aidell's pork cookbook -- it was fantastic. Wed Mar 22 18:53:26 -0800 2006 1517376 0 TerriL