283946 Sun Mar 19 18:49:43 -0800 2006 3 31 Home Cooking 0 1516865 Once cooked a recipe with coffee as part of the gravy and heavy cream added at the end; does anyone have one to share? Thanks in advance. Sun Mar 19 18:49:43 -0800 2006 0 Warren 1 1516957 No heavy cream, but this one is excellent. 3/4 cup vegetable oil 1 large yellow onion, chopped 6 cloves garlic, minced 1 tsp crushed red pepper flakes 1 Tbsp tomato paste 7 Tbsp light brown sugar 5 cups coffee 1/2 cup apple cider vinegar 1 28-oz can peeled, chopped tomatoes Salt and pepper 1 four to five pound brisket. In a medium soup pot, heat 1/4 cup oil over medium heat. Add the onion and cook until soft and golden brown, about 7 minutes. Add garlic and cook, stirring, until fragrant--about 30 seconds. Stir in the red pepper. Add the tomato paste and cook, stirring frequently, for about a minute. Stir in the brown sugar, vinegar, coffee, and tomatoes. Bring to a boil, lower to a simmer, and simmer 10 minutes. Set aside to cool. Preheat oven to 275 degrees fahrenheit. Once it's cool, puree the sauce in batches in a blender or food processor until smooth. Bring sauce to a boil in the soup pot. Season the brisket with salt and pepper. If you have a large enough dutch oven, heat the remaining oil in it and brown the brisket on both sides. Pour off the remaining oil and fat. Turn the brisket fat side up and cover with the boiling sauce. Cover the pan tightly and place it in the oven. Bake for three hours, basting frequently. After three hours remove the cover and continue to cook until the brisket is glazed and very tender, about another 1-1/2 hours. Remove from the pan and set aside to rest, covered with foil, for 10 minutes. Slice thinly across the grain. Yield: 10--12 servings Mon Mar 20 12:54:10 -0800 2006 1516865 0 Liz 2 1518760 I once had a recipe from the LA Times (20 years ago) for Fran's Brisket, which had coffee in it. It was terrific. Wed Apr 05 19:08:01 -0700 2006 1516957 0 Funwithfood 2 1518761 I once had a recipe from the LA Times (20 years ago) for Fran's Brisket, which had coffee in it. It was terrific. Wed Apr 05 19:08:22 -0700 2006 1516957 0 Funwithfood