283829 Tue Mar 14 10:42:42 -0800 2006 42 41 Cookware 0 1515996 I'm joining a CSA this summer so I'll be eating--and washing--lots of salad greens. Right now I use the blot with paper towlels approach, but I think I have to kick it up a notch. I'd prefer not to buy a salad spinner as my kitchen is already cluttered up with gadgets. Anything else that folks have used successfully? I reamember hearing about an absorbent bag that you sping over your head but I can't seem to find that online--and does it work? If I do decide to buy a spinner seems that Oxo's is the favorite--anyone have a different suggestion? Tue Mar 14 10:42:42 -0800 2006 0 D-NY 1 1515999 "I remember hearing about an absorbent bag that you spin over your head but I can't seem to find that online--and does it work?" Is this what you're looking for? Link: http://www.shop.com/op/~Spin_146_nStore_174_Lettuce_Drying_Bag-prod-13009274-19364018?sourceid=298 Tue Mar 14 11:03:03 -0800 2006 1515996 0 Deenso 2 1516003 I put off getting a salad spinner for 5 years for the same reason - didn't want to clutter. I tried different methods (though, not this specific bag) and nothing really worked well. The benefit of the spinner is that you get a LOT more centrifical force than you could ever get by simply spinning in a bag overhead. You can get those spinners moving as fast the spin cycle in a washing machine... That translates into a lettuce that is a LOT drier than you could ever do by hand. So, I broke down, bought a spinner and love it to death. I stack other bowls inside to maximize space. And for your purpose, since you are joining a CSA... I'd doubly recommend it. I use it for all the greens I get at farmers markets every saturday. If you have a lot of greens, it makes pretty quick work of it all. Anyhow, my two cents... Tue Mar 14 11:12:57 -0800 2006 1515999 0 adamclyde 3 1516005 oh... and the LA Times had an article last week on Oxo products. they talked about their latest version of the salad spinner, which, apparently, they were making so it could double as a salad bowl... so maybe you could justify the extra gadget since it can serve dual purposes??? :) The picture below is from the LA Times... Link: http://www.latimes.com/features/food/la-fo-oxo8mar08,1,6090280.story?coll=la-headlines-food Image: http://www.latimes.com/media/photo/2006-03/22314747.jpg Tue Mar 14 11:16:07 -0800 2006 1516003 0 adamclyde 4 1516024 Actually, that looks like it would solve the big problem I have with oxo, the hard plastic bowl cracks. Tue Mar 14 11:56:41 -0800 2006 1516005 0 wally 5 1516117 Yeah, my OXO has a hole in it as well. It is still usable for spinning, but for rinsing, I have to plug the hole with my finger. Only complaint I have. This new one looks intriguing. Once you have a spinner, it is hard to do without. We got so fed up with trying to make salad during our visits to my Mom's house that we finally bought her a spinner for Christmas. Much better, especially when cooking for a crowd. No wet towels or wasted paper. Tue Mar 14 18:28:27 -0800 2006 1516024 0 LizR 4 1516033 That was going to be my suggestion too, as I saw the article in the LA Times and decided it was time to trade in my old Oxo salad spinner for the new one with the stainless steel bowl, because both my husband/lettuce washer and I like the idea of a multitasker. I love my plastic Oxo but we eat lots of salads. I haven't seen the new stainless one available for sale yet. Has anyone else? Tue Mar 14 12:24:24 -0800 2006 1516005 0 farmersdaughter 5 1516080 I think the article said they were going to show it at some home goods tradeshow... so it's likely not out quite yet. don't know for sure though... Tue Mar 14 15:07:15 -0800 2006 1516033 0 adamclyde 4 1516077 If you bake, the bowl works well for rising yeasted doughs, too. Most mixing bowls are too small for large batches of yeasted dough. Plus, when storing, you can put extra stuff inside the bowl - say, smaller bowls not often in use. Tue Mar 14 14:55:12 -0800 2006 1516005 0 Sir Gawain 3 1516014 speaking of the washing machine... if you're cleaning lots of greens, especially hardier ones (collards, mustard, turnip, etc), the washing machine is exactly what we use. rinse cycle, agitator off, no soap. fill it, let 'em soak a bit, then spin. Tue Mar 14 11:30:40 -0800 2006 1516003 0 mark 4 2315331 OMG! I would have *never* thought of doing that! Does it work for leeks? I guess it is too rough for spinach. Wed Feb 21 14:13:48 -0800 2007 1516014 70510 xnyorkr 4 2315567 Yeah, when I was growing up, my mom worked at a resteraunt that tried that. They bought a used washing machine and loaded it up full of lettuce - the salads tasted like laundry soap! If you do use a washing machine either use a new one that is only used for this, or run it through lots of hot water rinses first to remove any residues. Wed Feb 21 15:14:35 -0800 2007 1516014 70179 JIRodriguez 5 2316071 LoL - I *knew* it sounded like a novel approach. Not unreasonable, just unusual. I've seen people mix large amounts of salad in plastic garbage bags too. Whatever. Wed Feb 21 17:50:13 -0800 2007 2315567 70510 xnyorkr 3 2315339 Another vote for the spinner here. You can use it to dry off delicate herbs as wella s other veggies. A great tool that is worth its somewhat awkward storage needs. Wed Feb 21 14:15:17 -0800 2007 1516003 39328 IndyGirl 1 1516006 Have an Oxo and wouldn't be without it. It's the best. Tue Mar 14 11:17:57 -0800 2006 1515996 0 Monty 1 1516007 many people love the oxo spinner. but I have to say the thick lid (it has a bump on the underside) poses storage issues for me. I prefer the Zyliss. it has a flat lid (and the newer models don't have the rip cord issue the older ones do). I would invest the $20 in a spinner, especially with CSA lettuce. you can soak the lettuce and the spinner is gentle, and really dries the lettuce. megan Tue Mar 14 11:18:41 -0800 2006 1515996 0 withalonge 1 1516019 Here's what I do, but I'm not going to pretend that it's any easier or more effective than a salad spinner. Drain washed lettuce in a collander. Toss until most of the water is gone. Put lettuce, along with a few sheets of paper towels, in a large bowl. Cover with another large bowl to form a big sphere. Holding the bowls tightly together, shake. Take the paper towels out, squeeze dry, and repeat until your salad's dry. Over the course of several years, you might waste enough paper towels to have justified the purchase of a salad spinner to begin with. Or you could use cloth towels. I don't eat enough salad to mind doing things this way. Tue Mar 14 11:41:37 -0800 2006 1515996 0 nooodles 1 1516028 I know this will cause some uproar, but this method will keep your greens (esp. hardy ones) fresh for WEEKS!!! Soak in ice cold water, in a big sink (laundry if possible) Let the greens dry thoroughly on towels (like an old bath towel), for a few hours. Then wrap tightly in a single layer in another clean, dry towel (old tea towels work well) and place in a plastic bag. This works especially well with romaine lettuce. It works less well the more delicate your greens, but it still works. Tue Mar 14 12:09:33 -0800 2006 1515996 0 jill 2 1516109 I do pretty much the same thing and make salad to last the week. I do use my old reliable Copco salad spinner to wash and drain the lettuces. It is bulky but I have room in my pantry for it. Long long ago I had a collapsable French wire mesh drying basket. It folded up flat but could be a bit messy. You were supposed to put the washed greens in the basket and whirl it around over your head. It was best to do that outside. Tue Mar 14 17:38:07 -0800 2006 1516028 0 Candy 2 2315344 I saw this tip in an on-line cooking video somewhere - how the "crisp" lettuce. She rolled up the second towel with the lettuce in it so it didn't take up so much room. Wed Feb 21 14:16:05 -0800 2007 1516028 70510 xnyorkr 1 1516041 Before I broke down and bought a salad spinner I used to roll washed lettuce leaves in single layers in large kitchen towels to dry them and then store them (single layer again) between dry kitchen towels or paper towels. Like jill's method, they keep well. My mother, who eats salad two meals a day, keeps a 12 by 18 inch covered square plastic tub in her fridge with her washed lettuce layered between towels. Honestly, I think the towel method gets them dryer than the salad spinner. I may be obsessive, but after I wash and dry in the salad spinner, I still layer my lettuce with paper towels in the salad bowl until tossing the salad to get every last drop of water off. They hold dressing so much better when completely dry. Tue Mar 14 13:10:36 -0800 2006 1515996 0 Junie D 1 1516055 While I totally get not wanting more gadgets, the salad spinner isn't one to skip. We've been in a CSA for three years now, which means we eat -- and wash -- a lot of vegetables. Not every veg needs to be dried, but I use the salad spinner to wash pretty much every tender green: it's the perfect size to float lettuce, chard, kale, spinach, sliced leeks, etc. to get dirt off. Then, just lift the strainer basket out of the dirty water. Floating the leafy greens in a laundry tub is great, but requires planning ahead. On a weeknight, for two people, when I don't want to fill up the whole sink, that salad spinner is just right. Tue Mar 14 14:01:39 -0800 2006 1515996 0 Millicent 2 1516081 "...it's the perfect size to float lettuce, chard, kale, spinach, sliced leeks, etc. to get dirt off. Then, just lift the strainer basket out of the dirty water." I have just one suggestion. Fill the outer bowl with water and then float the greens in it *without* the strainer basket. Gently swish the greens around in the water so that any bits of dirt or grit or whatever fall to the bottom of the water in the bowl, then lift the greens out and place in the strainer. Pour the dirty water out and put the lettuce-filled strainer back into the bowl, then spin. I sometimes repeat the effort - particularly sandy greens, like leeks or spinach. I find it's a good way to go 'cause I can see if the rinse water from the second go-round is clear or not. Tue Mar 14 15:15:29 -0800 2006 1516055 0 Deenso 1 1516072 Ack! just use a clean pillow case, place the wet greens inside and spin over your head. Tue Mar 14 14:43:38 -0800 2006 1515996 0 theSauce 1 1516075 Ack! just use a clean pillow case, place the wet greens inside and spin over your head. Tue Mar 14 14:46:28 -0800 2006 1515996 0 theSauce 2 1516088 that will ensure sweet dreams! (or at least healthy ones) Tue Mar 14 15:23:03 -0800 2006 1516075 0 adamclyde 1 1516108 Roll 'em up loosely in a towel (kitchen towel, bath towel, whatever size appropriate.) Grab by the ends (but don't twist, obviously) and shake a few times firmly but not violently. If you use odoriferous detergent or fabric softener, I'd think twice about doing this though. Tue Mar 14 17:34:20 -0800 2006 1515996 0 MikeG 1 1516141 Not necessarily a method I'd recommend, but one of my best friends used to put her greens in a pillow case and set the washing machine on "spin". Got her greens dry enough, but honestly, I just can't go there. If it's any indication, I'm usually the "Ethel" to her "Lucy". Tue Mar 14 21:05:12 -0800 2006 1515996 0 Christina D 1 1516142 I'm very fond of my salad spinner - I think the Graham Kerr brand from TJ Maxx years ago - and I like the fact that the bowl has holes on the bottom so that the water comes right out into the sink. If you're looking for double duty, a salad spinner is also great for hand washables, like sweaters. Tue Mar 14 21:08:11 -0800 2006 1515996 0 miss_mia 1 1516160 I actually own 2 OXO salad spinners. One large, one small. I understand your need to reduce clutter, but I use both all the time. I owned a different brand years ago, and threw it away. OXO is the way to go. I like the fact that you can lock the top to make it more compact for storage. It's dishwasher safe and not flimsy like other brands. Plus, it really dries the greens well. You don't have to just use it for salad. You can spin dry other greens like kale and swiss chard. Or even to drain pasta/veggies or store your greens. Tue Mar 14 22:58:24 -0800 2006 1515996 0 bearzie 1 1516165 OK, here's what I do in a pinch...like a rental house or campground. I don't like wet towels. Soak the lettuce in a bowl of water. Drain and place in a plastic supermarket bag. Cut or tear a small hole in the corner of the plastic bag. Go outside and swing the plastic bag around your head. Get some centrifugal motion going. Clean water will spin out through the hole in the bag. Enjoy the fresh air. Go back inside, remove the mostly dry lettuce and throw out the bag or save for later use. Tue Mar 14 23:45:25 -0800 2006 1515996 0 Marie 1 1516184 as to the spinner itself, i'm going to go against the crowd and say get a cheap one. i have three friends who have the really cheap ones that you buy in the supermarket or hardware store, and they get the leaves a lot drier than my oxo. i was conflicted about this for years, then bought the oxo. but now i prefer to store my clean lettuce in whole leaves--once you break them up they don't last as long--and you can't spin whole leaves very effectively. it's good for herbs and smaller bits, though. i soak romaine in cold water in the sink. then stand the whole bunch upright in a bowl and let it sit there. tip the water out every so often. when leaves are damp to dry, wrap gently in paper towel, place in plastic bag in fridge. just my $.02... Wed Mar 15 06:28:08 -0800 2006 1515996 0 hobokeg 1 1516301 I used to use one of those mesh bags that oranges or other citrus fruits come it. The bags are plastic so they don't absorb water and dry very quickly. I tried the pillowcase trick once but was not thrilled with the resulting damp pillowcase embedded with lettuce debris. Wed Mar 15 17:12:19 -0800 2006 1515996 0 chococat 1 2313573 Try using a blow dryer to dry each leaf off or you can just use a salad spinner and be done with it. Who's going to know anyway.OXO, baby! Wed Feb 21 07:34:00 -0800 2007 1515996 76398 superpuppy 1 2313654 theSauce is right x 2: buy and wash a cotton pillow case. Swing around overhead, outside. Wed Feb 21 07:52:52 -0800 2007 1515996 36661 Sam Fujisaka 1 2314393 I belonged to my CSA for two years before I broke down and bought a salad spinner. I'd decided while still in my teens that they were useless kitchen clutterers. And I live in NY where kitchen space is a complete and total luxury item. That said I love my salad spinner and use it and recommend it. I have the OXO one and it's found a happy home with me. Wed Feb 21 10:31:08 -0800 2007 1515996 40587 rdnnyc 1 2314447 I use the OXO then wrap in paper towels (VIVA the best) and place in special green plastic bags that keep all produce more than twice as long. They are hard to find, I think because grocery stores don't want your produce to last longer. Their website is: www.evertfresh.com, Tel: 979-885-0340; I can't live without them. Wed Feb 21 10:38:40 -0800 2007 1515996 12520 walker 1 2315361 I just bought some of those reusable salad spinning bags at SLT. I haven't used them yet. Supposedly you can fill one with rinsed veggies, spin it around, and the veggies and excess water are diverted to separate channels. You can pour the dirty water out the bottom and store the veggies in the bag. I have two questions: If the bags are reusable, why do they come in packages of 4? What is CSA? Thank you. Wed Feb 21 14:20:40 -0800 2007 1515996 70510 xnyorkr 1 2315428 Never did think of the pillowcase- Sometimes I used a brown paper bag or two. Since I had heard a grocery sack being called an Alabama Suitcase I called it my Alabama Salad Spinner. Now I am very glad we made room for the big plastic Zyliss spinner. Wed Feb 21 14:38:48 -0800 2007 1515996 43399 atheorist 1 2315505 You can also put washed greens in a very clean dish towel, gather the edges of the towel up, and swing the bundle above your head. But, the salad spinner is easier, and the space issue is mitigated somewhat by storing mixing bowls inside of it. Wed Feb 21 14:59:43 -0800 2007 1515996 75002 Megiac 1 2315633 Is this what you were thinking of? https://www.argeecorp.com/HTML/spinnstor.htm I have yet to try it but very curious. I am also thinking of breaking down and buying a salad spinner. Wed Feb 21 15:34:10 -0800 2007 1515996 32124 kristyn 2 2316076 Yep those are what I bought. I still want to know why there are 4 of them per pack... Wed Feb 21 17:52:30 -0800 2007 2315633 70510 xnyorkr 1 2316260 I love and regularly use my 12 year old Copco. Spins by hand on top--no string. Drains into its bowl, not the sink--which is very helpful if sink is not empty. Colander drainage is tight enough to dry smaller greens/herbs. too. When visiting others without spinners (poor souls) and helping in the kitchen, I spin overhead with pillow case or dish towel as described above. Works better that patting dry, to my mind. Storing clean lettuce--into a produce bag (from grocery store, clear plastic) with one or two (also Viva) towels--tie loosely, capturing lots of air, if possible (sounds wrong-but it works great! Lettuce lasts for days. Good luck! Wed Feb 21 18:51:33 -0800 2007 1515996 18253 SeaSide Tomato