One green banana
Looking for suggestions as to how I could prepare it as a side. I bought it by accident - thought it was a "regular" banana, unripe, but darned if the little rascal hasn't stayed green all week.
Please note, it's not a green plantain.
Any ideas for something easy & tasty?
Here is a recipe for banana fries, apparently they taste similar to potato fries.
Samoans eat their bananas green, so I also did a search for Samoan green banana and found this traditional recipe on a Polynesian blog.