<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>283698</id>
  <title>Chinois</title>
  <published_at>Tue Mar 07 15:49:25 -0800 2006</published_at>
  <post_count>7</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1514908</id>
        <content>Looking to score a fine chinois for under $50.00. I make a fair amount of stock and cheese cloth just ain't cutting it.
Thanks</content>
        <published_at>Tue Mar 07 15:49:25 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Scottie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1514929</id>
      <content>If you google "china cap" or "chinois" and "fine", you should pull up a number of options. Budget models (which would be under $50) tend to be shorter and lack the protective braces you see on higher-end models. Those braces help prevent the mesh from getting misshapen in a variety of ways (which can happen not just from dinging from the outside but by ramming a pestle against the inside of the mesh against a hard surface), among other things. So you do get what you pay for.</content>
      <published_at>Tue Mar 07 17:08:59 -0800 2006</published_at>
      <parent_id>1514908</parent_id>
      <user>
        <id>0</id>
        <name>Karl S</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1514944</id>
      <content>I found mine at a thrift store... it is a nice one too.  I think most people don't know what they are for these days.
 
</content>
      <published_at>Tue Mar 07 18:10:18 -0800 2006</published_at>
      <parent_id>1514908</parent_id>
      <user>
        <id>0</id>
        <name>withalonge</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1514978</id>
      <content>Me too--estate sales are good for these items as well.</content>
      <published_at>Tue Mar 07 21:16:40 -0800 2006</published_at>
      <parent_id>1514944</parent_id>
      <user>
        <id>0</id>
        <name>Funwithfood</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1514982</id>
      <content>totally!!! I've also gotten some GREAT cast iron pans this way.  last year I found some of those ear of corn johnny cake pans.  I got two of them for something like $5.  I just had to scrub them down and re-season.  
 
megan</content>
      <published_at>Tue Mar 07 22:22:35 -0800 2006</published_at>
      <parent_id>1514978</parent_id>
      <user>
        <id>0</id>
        <name>withalonge</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1514956</id>
      <content>Try Smart &amp; Final...that's where I got mine.</content>
      <published_at>Tue Mar 07 19:07:11 -0800 2006</published_at>
      <parent_id>1514908</parent_id>
      <user>
        <id>0</id>
        <name>LT from LF</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1515021</id>
      <content>never seen a fine chinois-aka bouillion strainer-at smart n finals in my area. The last one i got for the home was from a restaurant supply house for ~$35.
</content>
      <published_at>Wed Mar 08 10:31:59 -0800 2006</published_at>
      <parent_id>1514956</parent_id>
      <user>
        <id>0</id>
        <name>dkd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1515031</id>
      <content>Bridge has a 12" fine perforated metal chinois for $51.50.

Link: http://www.bridgekitchenware.com/moreinfo.cfm?Product_ID=2523</content>
      <published_at>Wed Mar 08 11:36:06 -0800 2006</published_at>
      <parent_id>1514908</parent_id>
      <user>
        <id>0</id>
        <name>KRS</name>
      </user>
    </post>
  </posts>
</topic>
