283683 Tue Mar 07 11:42:29 -0800 2006 4 31 Home Cooking 0 1514843 I bought a jar when I was in San Fransico this weekend and do not really know what I'm going to do with them. Any suggestions would be helpful. Thanks. Tue Mar 07 11:42:29 -0800 2006 0 stephanie 1 1514863 Mix into ricotta and use to fill chocolate crepes. Tue Mar 07 13:37:15 -0800 2006 1514843 0 suzannapilaf 1 1514866 I candy my own peel and save the syrup. Chopped and mixed with a few other ingredients it makes a great glaze. Did some long, slow cooked pork ribs with candied orange peel and syrup, ginger syrup, chili garlic paste, soy sauce, and orange juice. Boiled the stuff for awhile to reduce and used to brush on the ribs every now and then. really tasty. Also good in stir frys for that orange beef taste. I also used it chopped in a banana, walnut, orange bread. Tue Mar 07 13:52:32 -0800 2006 1514843 0 JMF 1 1514877 I would add it as a condiment to a cheese plate. I bet it's fantastic with a variety of cheeses! Tue Mar 07 14:21:32 -0800 2006 1514843 0 Absonot 1 1514894 I love those candied citrus peels she has! Make a decadent chocolate pots de creme or mousse and garnish the top with a few of the peels. The syrup would be great drizzled over berries or an unfrosted cake. Tue Mar 07 15:08:42 -0800 2006 1514843 0 farmersdaughter