<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>283623</id>
  <title>Uses for halvah?</title>
  <published_at>Sat Mar 04 20:06:29 -0800 2006</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1514395</id>
        <content>I;ve got a big chunk of halvah, and while I like eating it as-is, are there any suggestions as to how to use it in a recipe? Thanx</content>
        <published_at>Sat Mar 04 20:06:29 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>HowardL</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1514406</id>
      <content>Cut it up into bits and add to a soft frozen vanilla or honey ice cream base...freeze and voila...halvah ice cream.</content>
      <published_at>Sat Mar 04 22:06:56 -0800 2006</published_at>
      <parent_id>1514395</parent_id>
      <user>
        <id>0</id>
        <name>Aaron</name>
      </user>
    </post>
  </posts>
</topic>
