283266 Thu Feb 16 17:08:25 -0800 2006 1 31 Home Cooking 0 1511736 help me make piccata tonight- i have some haddock fillets and i bought white wine, parsley, capers, evoo, and a lemon. should i add garlic too? how much of each ingrediant? Thu Feb 16 17:08:25 -0800 2006 0 niccole 1 1511744 Haddock piccata!! Hmmmm - sounds good. Haddock would not be tradional, but I guess you know that.. chicken, turkey or veal Piccata would not call for garlic. There are a zillion recipes on Foodnetwork or Epicurious -- You would dredge in flour and brown the fillets -- make sure you add your fillets to the sauce for a short time or they will get soggy and/or fall apart Thu Feb 16 17:44:51 -0800 2006 1511736 0 Nicole