Royal Icing
Help!!!!!! I need a royal icing recipe that is thick enough.......so many of my recipes make an icing that is too thin. Any advice would be appreciated.
fitzhammer
Feb 13, 2006 09:35AM
2 Replies so Far
« Back to the Home Cooking Board
Just keep adding powdered sugar to one of those too-thin recipes and it will thicken right up. Also, be sure that you're beating long-long-long enough. A stand mixer is best. Underbeaten royal icing is runny.
Permalink | Reply
Thanks!!!!!!! You have really helped!!!
Permalink | Reply