Good substitute for lingonberry preserves?
- Christina D Feb 9, 2006 08:17 AM
I'm making duck breasts for an early Valentine's Day dinner on Saturday night and the recipe calls for lingonberry preserves. Quite frankly, being on the east coast, I don't recall ever seeing lingonberry preserves in the supermarket.
I'll certainly give it the old college try to find lingonberry, but assuming I come up empty, what would be an acceptable substitute?
Cranberries are a good substitute. I find Lingonberries in my grocery both in the jams and preserves and the baking aisles
Not sure where you are on the East Coast (I'm in Boston), but you can get Lingonberry preserves in Ikea.
Make the simplest cranberry sauce (recipe from the bag) and it will be fine, in fact I think it will be better than commercial lingonberry preserves which can be too sweet and mild.
I think the Cabernet Cranberries recipe posted here ages ago would work brilliantly too. You do want a bit of tartness, not just a sweet jam.
re: Sir Gawain
The problem is that the powers that be have decided that cranberries are only used at Thanksgiving and Christmas and finding them fresh in February is next to impossible in most markets. So canned cranberries jel or relish is what will be available. Unless you have a bag of frozen ones on hand
The cabernet cranberries are from me, it is simply the recipe on the back of the bag with the wine substituted for water and a cinnamon stick thrown in. Pretty simple.
if there's a middle eastern shop in your area (or a section in your main grocery store), you could try pomegranate molasses, which also has the tartness...