expired baking powder
just noticed that my baking powder is expired (by about a year)...should i toss it? i'm assuming it wont kill me, but will my recipes fail (i'm currently thinking about making biscuits to go with the soup that's on the stove). I REALLY don't want to venture outside into the ice and wind for the supermarket!!
Try doubling the amount called for in the recipe. It will certainly not have the rising power it once had. When you replace it look for the Rumford brand, it has no aluminum and tastes better than most other baking powders and also has the highest carbon dioxide yield of any baking powder giving the best rise.