<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>282417</id>
  <title>marrow on toast recipe</title>
  <published_at>Fri Jan 13 17:17:13 -0800 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1505068</id>
        <content>Any interesting recipes &amp; techniques  
I'm attempting for the first time this weekend.
- thanks</content>
        <published_at>Fri Jan 13 17:17:13 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>n</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1505110</id>
      <content>I suggest you google "fergus henderson roast bone marrow &amp; parsley salad".  I haven't had it but friends have and they say it's divine.</content>
      <published_at>Fri Jan 13 22:05:33 -0800 2006</published_at>
      <parent_id>1505068</parent_id>
      <user>
        <id>0</id>
        <name>bryan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1505203</id>
      <content>Here's a link to a post by CarbLover. 

Link: http://www.chowhound.com/topics/show/277010#1462969</content>
      <published_at>Sat Jan 14 16:06:40 -0800 2006</published_at>
      <parent_id>1505068</parent_id>
      <user>
        <id>0</id>
        <name>Arlene</name>
      </user>
    </post>
  </posts>
</topic>
