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Jan 5, 2006 01:02 AM

Crispy Green Peas--HELP!

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Does anyone know how to make those crispy green peas that you can buy at asian markets. I tried baking, drying, frying and combinations of the three without success.
Any insight would be appreciated. Thanks!

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  1. Did you use fresh peas? Because that would be your problem. You need to use dried peas, soak them overnight, drain and dry them, THEN fry or bake and season.