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Can I freeze homemade peanut butter?

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nooodles Dec 23, 2005 11:43 AM

Technically, it's almond/peanut butter. Will it suffer from freezing?

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  1. k
    Karl S RE: nooodles Dec 23, 2005 12:55 PM

    You may certainly freeze it, just like you can freeze nuts. But refrigeration is more the more usual route.

    1 Reply
    1. re: Karl S
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      nooodles RE: Karl S Dec 23, 2005 04:27 PM

      Thanks! I have two jars; there's no way I can eat both before something goes bad. One will certainly be frozen.

    2. c
      Chowpatty RE: nooodles Dec 23, 2005 05:57 PM

      I've never heard of peanut butter going bad in the refrigerator. The high oil content makes it last pretty much forever. I don't see how homemade would be any different from Trader Joe's all-natural in this regard -- sometimes it takes us a year or so to go through a jar.

      4 Replies
      1. re: Chowpatty
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        nooodles RE: Chowpatty Dec 23, 2005 07:30 PM

        That's a relief. Recipes I'd seen had said "use within a week." It didn't sound right to me either, but I didn't want to chance it.

        1. re: Chowpatty
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          Shaebones RE: Chowpatty Dec 24, 2005 01:15 AM

          A year to go through a jar of peanut butter???????????

          1. re: Shaebones
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            nooodles RE: Shaebones Dec 24, 2005 01:21 AM

            I believe it. I rarely eat the stuff. I'm hoping the homemade will go faster. Since there's less sugar in it, I'll be more likely to use it in cooking: salad dressing, sauce for noodles, dipping sauces, etc.

          2. re: Chowpatty
            k
            KathyR RE: Chowpatty Dec 24, 2005 07:03 AM

            The high oil content also makes it go rancid, which makes it taste "off." Buy a new jar and compare it to the 10-month-old jar you have in the fridge, and you will be struck by how old and off the old jar tastes and how fresh the new jar tastes.

          3. j
            Just Larry RE: nooodles Dec 24, 2005 01:27 PM

            How did you make it? Every time I try in the food processor I just get very finely ground nuts that never break down into a butter.

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