HOME > Chowhound > Home Cooking >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Easy Latkes recipe

g
GEEBEE Dec 20, 2005 08:20 PM

I am tired of standing at the stove frying latkes while the rest of the family is eating. Does anyone have a really quick recipe? My family likes sweet and white potato latkes. I hate grating, perhaps I could use my blender or cuisinart. If you can help my TIA.

  1. CindyJ Dec 12, 2006 08:42 PM

    I scrub the potatoes, but I don't peel them. That saves lots of time.

    1. j
      JoAnn Dec 21, 2005 03:20 PM

      Two suggestions:

      Last year, I started serving the latkes as an appetizer so that I could actually sit down with my family for dinner.

      Also, google "Kinder, Gentler Potato Pancakes." The recipe calls for parboiling the potatoes first. I did this last year and was able to make the batter hours in advance.

      1 Reply
      1. re: JoAnn
        m
        Marion Morgenthal Dec 12, 2006 10:48 PM

        Here's a link to the recipe:
        http://www.recipezaar.com/15257

      2. o
        ort Dec 21, 2005 09:27 AM

        I grate using cuisinart, then return to cuisinart in a few batches for a quick pulse with metal balde---which I've found approximates the bloody knuckle texture.

        2 Replies
        1. re: ort
          a
          A Fish Called Wanda Dec 21, 2005 09:42 AM

          I use the same grade, then pulse technique. You can keep finished latkes covered with foil in the oven until you are done frying. Then you can join your family at the table.

          Link: http://beyondsalmon.blogspot.com/2005...

          1. re: A Fish Called Wanda
            d
            doctor_mama Dec 21, 2005 10:26 AM

            Your latkes look fantastic!

        2. r
          Ruth Lafler Dec 21, 2005 12:15 AM

          Well of course you can use your food processor to grate the potatoes and onions! Also, I don't bother squeezing the liquid out of the potatoes -- I personally think that makes the latkes too dry and tough.

          About the only thing you can do to speed up the frying is use more than one frying pan. You can also hold them in the oven for a while until you've finished and are ready to serve. The trick is not to stack them and not to lay them directly on the paper towels -- put them in a single layer on a rack on a paper-towel lined baking sheet and they should stay warm and crisp long enough to allow you to finish up and sit down with your family.

          Show Hidden Posts