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cooked burger - how long in fridge?

y
yfoodie Dec 12, 2005 01:42 PM

i had a cooked hamburger (just plain ground beef burger, no egg) in the fridge for 9 days. is it ok to eat at this point? if it's been too long, what do u think the cut off point is? 3days? 7 days?

  1. s
    SizzlingJoe Dec 12, 2005 06:07 PM

    Even if I was feeling lucky (or desiring a case of "that'll teach ya...) I wouldn't go past seven days on a refridgerated burger.

    1. a
      Alan408 Dec 12, 2005 02:08 PM

      My rule for ground beef is cook on Saturday, eat by Wednesday night, I think that is 5 days.

      Safe life is shortened by higher storage temps, 5 days is based on a 38 degree fridge.

      2 Replies
      1. re: Alan408
        s
        sivyaleah Dec 12, 2005 03:31 PM

        For me 3 days max, but 5 wouldn't be unreasonable for most people.

        9 days is way past its prime - sorry to say!

        Laurie

        1. re: Alan408
          a
          Alan408 Dec 12, 2005 08:48 PM

          I mis understood the orginal question.

          I was responding to Ground Beef, not a hamburger (patty). When I think ground beef, I think of Sloppy Joes, Taco Meat, Burrito Meat made with commercially prepared seasonings packages (sugar,salt, preservatives, etc).

          I don't have much experience with "aging" hamburger patties, when I cook up a bunch of them, I freeze what I don't eat/serve promptly. If I freeze hamburger patties, they are cooked well done or more.

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