Reheating cooked crab

For someone who's too wimpy to cook his own dungeness crab, what's the best way to reheat cold, cracked crab for serving without overcooking the meat? Maybe steaming gently? Quick dip in boiling water?

My method is to wrap the crab in a couple of paper towels, slip that into a large plastic bag (or wrap loosely in plastic wrap), spread it out a little so it's not too "thick" a parcel, then microwave on high for about 1-1/2 minutes. The crab is perfectly reheated without being further cooked, all is hot (if not, give it another 20-30 seconds) and oh, so tasty.

Yep, you can go to the trouble of steaming it but the microwave works fine, it's faster, and there's less cleanup.

I heat it in a bamboo steamer lined with with iceberg lettuce. Keep an eye on it and just get up to temp.

I steam for just a few minutes and it comes out fine.

Reheating cooked dungeness is ok, just not as sweet.

Adjust your recipe to just heast, vs cook.

Try eating cold picked crab in a salad. Crab Louis ?.