advertisement
For Those Who Live to Eat

Home Cooking

Discuss Recipes, Cooking Techniques and Cookbooks

Results will be limited to the last year and sorted newest first.

Christmas Goose

I've never roasted a goose before so I'm wondering if anyone has any tips and/or recipes they could share towards my endeavour.

Thanks in advance.

4 Replies so Far

  1. There was a pre-Thanksgiving thread on roast goose...... here's the link:
    http://www.chowhound.com/boards/cooking/messages/49056.html

    Link: http://www.chowhound.com/topics/show/...

    1. re: OcEllen

      Emeril made this the other night, looked wonderful.

      Link: http://www.foodnetwork.com/food/recip...

      1. re: Amy G.

        Just note that it only serves 4. Goose is not like turkey; it does not go very far unless you serve it in very small portions around which you build a much bigger meal.

        I love goose, but most of the time I really cook it just to render the fat for other uses, not really to build a meal around. When I have served it, I have usually also served a ham -- very easy to prepare.

    2. Have eaten many many a goose and duck (all wild) growing up on the Chesapeake Bay. My Mom use to always put the birds in a brown paper shopping bag while cooking them and that kept the oil from splattering all over the oven.

      « Back to the Home Cooking Board

      About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

      Popular on CBS sites: Fantasy Football | Madden NFL10 | Notebooks | iPhone | Video Game Reviews | Big Brother | Antivirus Software

      About CBS Interactive | Jobs | Advertise

      © 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy | Terms of Use