281281 Sun Nov 27 10:13:44 -0800 2005 2 31 Home Cooking 0 1496138 I have a tea to cater (for my stepmom) next Sunday. I need to do mini scones for about 50 people. Is there any way to make frozen dough?? Sun Nov 27 10:13:44 -0800 2005 0 Redbone 1 1496153 Your best bet is probably to bake them ahead (underbake, of course) and reheat in the oven. Or make drop biscuits and freeze on the cookie sheet, unbaked. Sun Nov 27 13:31:56 -0800 2005 1496138 0 piccola 1 1496160 I've made the scones and cut them, then frozen them unbaked. Baked them from frozen, a little longer and they came out perfectly. Sun Nov 27 14:44:33 -0800 2005 1496138 0 Amuse Bouche