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Nov 22, 2005 03:45 PM

cranberry cake recipe

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I used to have a recipe for a very simple cranberry cake, that I have since misplaced. It was a very sweet white cake with halved cranberries folded in. There was no frosting, just a light sprinkle of sugar. The sweetness of the cake & tartness of the cranberries made a very delicious cake
If anyone knows this recipe, pleaseeeeeeeeee, post it for me.

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    2 1/2 c. sifted flour

    1 c. sugar

    1/4 tsp. salt

    1 tsp. baking powder

    1 tsp. baking soda

    1 c. dried dates

    1 c. chopped nuts

    1 c. halved cranberries

    2 eggs, beaten

    1 c. buttermilk

    3/4 c. cooking oil

    Sift together flour, sugar, salt, baking powder and
    soda. Add dates, nuts and cranberries. Mix well. Thoroughly
    mix in eggs, buttermilk and oil. Spoon into well greased
    10-inch Bundt pan. Bake in a 350 degrees oven for 1 hour.