Entire Site

Entire Site
Chowhound
Recipes
Stories
Video

CHOW

Choose A Board
Show Saved Boards

X Close

California: » San Francisco Bay Area; » Los Angeles Area; » San Diego; » California

Pacific Northwest: » Greater Seattle; » Metro Portland; » Pacific Northwest

West: » Mountain States; » Hawaii; » Elsewhere In America Archive

Midwest: » Chicago Area; » Great Lakes; » Minneapolis-St. Paul; » Great Plains; » General Midwest Archive

Southwest: » Austin; » Dallas - Ft. Worth; » Houston; » Texas; » Las Vegas; » Phoenix; » Southwest

New England: » Greater Boston Area; » Southern New England; » Northern New England; » General New England Archive

New York Area: » Manhattan; » Outer Boroughs; » New York State (exc. New York City); » The Best; » General Tristate Archive

Mid-Atlantic: » Washington DC & Baltimore Area; » Philadelphia; » Pennsylvania; » New Jersey; » Mid-Atlantic

South: » New Orleans; » Central South; » Kentucky & Tennessee; » Atlanta; » Southeast; » Miami - Ft. Lauderdale; » Florida; » General South Archive

X Close

Canada: » Quebec (including Montreal); » Ontario (including Toronto); » B.C. (including Vancouver); » Prairie Provinces; » Atlantic Canada; » Western Canada Archives

X Close

International
» Mexico	» South and Central America and the Caribbean	» U.K./Ireland
» France	» Spain/Portugal	» Italy
» Europe	» Middle East, Southwest Asia & Africa	» Australia/New Zealand
» Japan	» China & Southeast Asia	» India & South Asia
» International

X Close

Topical: » General Chowhounding Topics; » Food Media and News; » Home Cooking; » Cookware; » Wine; » Beer; » Spirits; » Kosher; » Gardening; » Not About Food; » Chains; » Site Talk

Home Cooking

save board

Discuss Recipes, Cooking Techniques and Cookbooks

Start New Thread

puff pastry

i thawed some puff pastry a while ago and ended up only using one the sheets in the box. i put the unused puff pastry back in the freezer. will it be ok to use this even if it has already thawed once? thanks!

Permalink | Reply

By nora on Nov 8, 2005 10:53 AM

3 Replies so Far

Yes, it'll be no problem, although it's better to keep it consistently cold (even if not frozen, it can still be cold).
Permalink | Reply

By Curtis on Nov 8, 2005 11:03 AM
1. re: Curtis
  Puff pastry can be frozen three times.
  Permalink | Reply
  
  By Maureen914 on May 25, 2009 09:59 PM
You're fine.
Permalink | Reply

By Phurstluv on May 26, 2009 05:12 PM