<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>280798</id>
  <title>The silver spoon</title>
  <published_at>Tue Nov 08 10:28:45 -0800 2005</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1492651</id>
        <content>So what's the scoop on "The Silver Spoon"? It just came out this week and is said to be the bible of italian cooking. Hype or truth?</content>
        <published_at>Tue Nov 08 10:28:45 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>jeff</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1492655</id>
      <content>Jim, It's my understanding this cookbook is Italy's version of "The Joy Of Cooking" and "The Fannie Farmer Cookbook" combined. Personally, I think Mario Batali's "Molto Italiano" is the best book I've found on home grown Italian cooking. </content>
      <published_at>Tue Nov 08 10:37:44 -0800 2005</published_at>
      <parent_id>1492651</parent_id>
      <user>
        <id>0</id>
        <name>Leper</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1494277</id>
      <content>there is a website dedicated to the book:
 
www.phaidon.com/silverspoon
</content>
      <published_at>Wed Nov 16 17:44:49 -0800 2005</published_at>
      <parent_id>1492651</parent_id>
      <user>
        <id>0</id>
        <name>italianfoodlover</name>
      </user>
    </post>
  </posts>
</topic>
