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Guava Ice Cream

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I've recently come into a boatload of guavas and I was thinking of making some ice cream. I'm going to make it using my basic recipe:

1 cup guava (probably blendend then strained)
2 Eggs
3/4 Cup Sugar
1 Cup Milk (probably 2% since it's in my fridge)
2 Cups Heavy Cream

Anyone have ideas on the best way to get the guava juice or if I should add anything to mellow the flavor a little?

Thanks
BM

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  1. Infuse your milk and cream with guava puree and then strain your dairy.

    1. That sounds good to me-I love guava with cream (or cheese). Maybe add a pinch of salt?

      I bet guava sorbet would be delicious too. Hmm...with a scoop of adamclyde's lemon creme fraiche ice cream next to it.