Guava Ice Cream
I've recently come into a boatload of guavas and I was thinking of making some ice cream. I'm going to make it using my basic recipe:
1 cup guava (probably blendend then strained)
3/4 Cup Sugar
1 Cup Milk (probably 2% since it's in my fridge)
2 Cups Heavy Cream
Anyone have ideas on the best way to get the guava juice or if I should add anything to mellow the flavor a little?