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Simplest Hard Cider help

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On a whim, I bought five gallons of fresh, unpasteurized cider from a guy at work. I am looking for a simple way to get a drinkable hard cider out of it. An English friend mentioned people throwing a handful of raisins in to jumpstart the fermentation. Anyone with experience in cider-making?

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  1. You might want to scroll down to yesterday's discussion on this.