Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Nov 3, 2005 10:08 AM

Simplest Hard Cider help

  • r

On a whim, I bought five gallons of fresh, unpasteurized cider from a guy at work. I am looking for a simple way to get a drinkable hard cider out of it. An English friend mentioned people throwing a handful of raisins in to jumpstart the fermentation. Anyone with experience in cider-making?

  1. Click to Upload a photo (10 MB limit)
  1. You might want to scroll down to yesterday's discussion on this.