Need a substitute for vermouth in recipe
I'm making artichoke and mushroom lasagne (from Epicurious) and the vegetables are sauteed with a cup of vermouth, most of which is cooked out. One of us isn't a fan of vermouth. Can I substitute 1/2 a cup of white wine? I don't want a strong wine taste, but I guess I need to cook the vegetables in something.
Thanks in advance.