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Need a substitute for vermouth in recipe

c
Clarissa Oct 29, 2005 07:47 PM

I'm making artichoke and mushroom lasagne (from Epicurious) and the vegetables are sauteed with a cup of vermouth, most of which is cooked out. One of us isn't a fan of vermouth. Can I substitute 1/2 a cup of white wine? I don't want a strong wine taste, but I guess I need to cook the vegetables in something.

Thanks in advance.

  1. d
    deborah Oct 30, 2005 01:26 PM

    For an non-alcoholic alternative...use chicken stock.

    1. c
      Clarissa Oct 29, 2005 10:57 PM

      Thanks to all for the suggestions!

      1. p
        Pat Hammond Oct 29, 2005 10:37 PM

        I almost always substitute vermouth for a dryish white wine. I'm sure you could do it the other way 'round.

        1. c
          Candy Oct 29, 2005 08:55 PM

          Just use some Chardonnay or Sauvignon Blanc. The dry vermouth is an herbed dry white wine, you really don't want a sweeter wine unless your partner dislikes dry whites.

          1. d
            Das Ubergeek Oct 29, 2005 08:17 PM

            Use a sweet Riesling.

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