280277 Thu Oct 13 20:03:06 -0700 2005 3 31 Home Cooking 0 1488511 Another chowhounder asked about freezing gravy, has anyone included meat in their gravy when they have frozen it? I'm wondering if the results would be better if they were frozen separately. I was thinking if you froze chicken meat with gravy or perhaps pot roast with gravy, and then reheat at dinner time, it would speed up the dinner making. I'd only be interested if freezing them together would have delicious results. Thanks. Thu Oct 13 20:03:06 -0700 2005 0 bearzie 1 1488534 I do this all the time with pork roast and gravy, and I know my mom does it with chicken or turkey and gravy, and its been fine reheated. Thu Oct 13 23:28:59 -0700 2005 1488511 0 LisaN 2 1488569 Ditto for meatloaf. Fri Oct 14 09:32:56 -0700 2005 1488534 0 Ellen 1 1488734 I do this with leftover pot roast and it's "au jus". It keeps the meat nice and moist! Sat Oct 15 10:24:52 -0700 2005 1488511 0 Funwithfood