Breakfast potluck suggestions?
Quick and Easy Paula Deen Recipe
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
This is a hit, but it's best served warm. You could prep it the night before, bake it at home while you're gettting ready and then maybe keep it warm on a warming tray.
Creme' Brulee' French Toast
1 stick unsalted butter
1 cup packed brown sugar
2 Tbls. LIGHT corn syrup
5 large eggs
1 1/2 cups half and half
1 tsp. vanilla
1 tsp. Grand Marnier
1/4 tsp. salt
1 loaf Challah or any round bread
Melt butter, corn syrup and brown sugar on top of stove stirring until
smooth. Pour into 13x9x2 baking dish and coat bottom.
cut bread into one inch slices and place on top of sugar mixture in baking pan.
Mix eggs,1/2 and 1/2 vanilla, Grand Marnier, and salt together and pour over bread. Cover and refrigerate for AT LEAST 8 hours Pre-heat oven to 350 degrees, remove from refrigerator and bring to room temperature. Bake for 30-40 minutes.