HOME > Chowhound > Home Cooking >

Discussion

Banyuls vinegar question

  • f
  • 1

Just received some Banyuls vinegar. I recall seeing it of late in recipes in magazines. What is the best venue for it?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. In a vinaigrette, especially recommended with nut oils such as walnut or hazelnut; to deglaze pans after sauteing meats and poultry; and for a marinade for fish and poultry.