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Sep 21, 2005 10:19 PM

feezing muffin batter

  • w

According to The Joy of Cooking, unbaked muffin batter can be frozen and baked straight from the freezer. Anyone tried that? I have a batch in the freezer now, waiting for next week. I want to bring some freshly baked muffins to work, and don't have time to do the mixing in the morning.

I guess I will find out next week!

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  1. You could mix the batter the night before and let it rest in the fridge and fill and bake the next morning.

    1. I haven't done it, but please post your results when you make the muffins! Did you freeze the batter in a solid clump, how did you thaw, etc.