Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Sep 17, 2005 12:46 PM

skirt steak w/chimichura vietnamese style, deeelicious

  • p

Grilled last night with Mark Bittman's NYTimes column (link below, it should be free until weds) and it was SO good I had to share. It's an intensive lovely green and garlicy sauce for grilled skirt steak. Nothing could be easier. I used cilantro, Italian basil, and mint from my garden only because that is what was there. I'm dying to try it with rau ram, or vietnamese coriander . . .

Sides were ChiliDude's fantastic corn/black bean salad with habaneros (THANKS!), and a cucumber-yogurt-shallots-s&p salad

enjoying the last bits of summer . . .


  1. Click to Upload a photo (10 MB limit)
  1. I am so glad you tried it and confirmed what I thought when I read this recipe on Thursday.

    Will make it this week.