279790 Thu Sep 15 14:36:23 -0700 2005 1 31 Home Cooking 0 1484528 Fellow Hounds: I live out in the countryside and we raise most of our own meat. I have a lamb going to butcher soon and I want a fair amount of it for lamb sausage. I've never had this done before and the home/mobile butcher outfit hasn't done much lamb sausage either. They would prefer that I provide them with the "recipe" for spices, etc. to grind into the meat. Can anyone give me a good recipie for spices, fat, etc to use in making lamb sausage. Thanks. Thu Sep 15 14:36:23 -0700 2005 0 LawDragon 1 1484544 This isn't the first last and only place to go, but it's really one of the best... http://www.askthemeatman.com/ Link: http://www.askthemeatman.com/ Thu Sep 15 15:28:20 -0700 2005 1484528 0 jdherbert