<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>279666</id>
  <title>pig roast</title>
  <published_at>Thu Sep 08 10:24:05 -0700 2005</published_at>
  <post_count>12</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1483486</id>
        <content>Having a party where the star will be a small roasted pig.  Any suggestions for interesting sides (including some that can be prepped ahead) would be greatly appreciated!  Thanks.</content>
        <published_at>Thu Sep 08 10:24:05 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Mary</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1483487</id>
      <content>good time of year for waldorf salad, and it goes well with pork. can be made a little ahead if you put the apples in acidulated water.</content>
      <published_at>Thu Sep 08 10:32:57 -0700 2005</published_at>
      <parent_id>1483486</parent_id>
      <user>
        <id>0</id>
        <name>mark</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1483493</id>
      <content>Atomic Buffalo Turds.  They can be prepped in advance and finished in the smoker with the pig, or in the oven if necessary.  Trust me on this one. 

Link: http://www.biggreenegg.com/recipes/sides/sides0297.htm

Image: http://images.snapfish.com/3435966%3B23232%7Ffp6:%3Dot%3E2327%3D8:4%3D933%3Dxroqdf%3E232335:85%3B666ot1lsi</content>
      <published_at>Thu Sep 08 10:54:24 -0700 2005</published_at>
      <parent_id>1483486</parent_id>
      <user>
        <id>0</id>
        <name>Dax</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1483517</id>
      <content>
I hereby second Dax's turds. </content>
      <published_at>Thu Sep 08 12:27:11 -0700 2005</published_at>
      <parent_id>1483493</parent_id>
      <user>
        <id>0</id>
        <name>joypirate</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1483534</id>
      <content>I third his turds !</content>
      <published_at>Thu Sep 08 13:38:54 -0700 2005</published_at>
      <parent_id>1483517</parent_id>
      <user>
        <id>0</id>
        <name>Nab</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1483552</id>
      <content>The name doesn't exactly "whet the appetite". (Perhaps someone can re-name them! :)</content>
      <published_at>Thu Sep 08 14:52:18 -0700 2005</published_at>
      <parent_id>1483534</parent_id>
      <user>
        <id>0</id>
        <name>Funwithfood</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1483561</id>
      <content>"Nuclear Goat Drops"?</content>
      <published_at>Thu Sep 08 15:45:39 -0700 2005</published_at>
      <parent_id>1483552</parent_id>
      <user>
        <id>0</id>
        <name>Shep</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1483569</id>
      <content>They sound good to me.  </content>
      <published_at>Thu Sep 08 16:14:19 -0700 2005</published_at>
      <parent_id>1483552</parent_id>
      <user>
        <id>0</id>
        <name>Dax</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1483573</id>
      <content>Atomic Prairie Oysters?</content>
      <published_at>Thu Sep 08 16:26:55 -0700 2005</published_at>
      <parent_id>1483493</parent_id>
      <user>
        <id>0</id>
        <name>oakjoan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1483500</id>
      <content>Something simple like boiled potatoes to offset the grease from the pig.  At least that's how I had it in Spain.</content>
      <published_at>Thu Sep 08 11:14:33 -0700 2005</published_at>
      <parent_id>1483486</parent_id>
      <user>
        <id>0</id>
        <name>lax2mia</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1483508</id>
      <content>This was in today's paper.

Link: http://www.chicagotribune.com/features/food/chi-0508240148aug24,1,6213103.story?ctrack=1&amp;cset=true</content>
      <published_at>Thu Sep 08 11:59:16 -0700 2005</published_at>
      <parent_id>1483486</parent_id>
      <user>
        <id>0</id>
        <name>Amy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1483562</id>
      <content>Platanos, baked or fried, with a citrus-based dressing.
 
Moros y cristianos, black beans and rice.
 
Pickled cabbage or spicy cole slaw.
 
Sauerkraut with a little kolbassi.
 
Halushkis, with or without meat.
 
With roast pig, a nice sweet fruit punch really works.</content>
      <published_at>Thu Sep 08 15:50:27 -0700 2005</published_at>
      <parent_id>1483486</parent_id>
      <user>
        <id>0</id>
        <name>Shep</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1483710</id>
      <content>Have only had pig at a NC pig pickin'.  Hush puppies, cole slaw, macaroni or potato salad, corn on cob, etc.</content>
      <published_at>Fri Sep 09 16:56:56 -0700 2005</published_at>
      <parent_id>1483486</parent_id>
      <user>
        <id>0</id>
        <name>anni</name>
      </user>
    </post>
  </posts>
</topic>
