For Scagnetti - Berry Rose Sangria
- Linda W.
here's what I found on Epicurious per your request to MMRuth.
It does seem like a lot of sugar for the quantity it makes. And I always add a splash of club soda to the sangria I make.
Made some over the weekend for a party, and it didn't all get drunk, so the hosts had me take it home as they wouldn't be drinking it. So a little sangria when I get home from work is definitely in order until it's finished. :-)