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For Scagnetti - Berry Rose Sangria

l
Linda W. Aug 24, 2005 11:58 AM

here's what I found on Epicurious per your request to MMRuth.

Link: http://www.epicurious.com/drinking/dr...

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  1. m
    MMRuth RE: Linda W. Aug 24, 2005 12:03 PM

    Thanks Linda W. BTW - it was a bit sweet for me - I'd keep the amount of cassis, and reduce the amount of sugar. A splash of sparkling water might be a nice addition before serving.

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    1. re: MMRuth
      l
      Linda W. RE: MMRuth Aug 24, 2005 12:25 PM

      It does seem like a lot of sugar for the quantity it makes. And I always add a splash of club soda to the sangria I make.

      Made some over the weekend for a party, and it didn't all get drunk, so the hosts had me take it home as they wouldn't be drinking it. So a little sangria when I get home from work is definitely in order until it's finished. :-)

    2. s
      Scagnetti RE: Linda W. Aug 24, 2005 12:09 PM

      Thanks, this looks like a great summer drink. We're dying from the heat here in Texas.

      1 Reply
      1. re: Scagnetti
        m
        MMRuth RE: Scagnetti Aug 24, 2005 12:20 PM

        And another "tip" - the berries looked, I thought, a bit skanky - maybe from being in the hot liquid - so when I served it, I added a fresh berry or two, and left the other ones in the pitcher.

        Enjoy - it really was both tasty and refreshing.

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