HOME > Chowhound > Home Cooking >

pink crab meat?

c
content Aug 13, 2005 06:00 PM

The market had canned pink crab meat on sale last week, so I bought some.

So, what's the difference with pink crab meat from the other more expensive cans? Any ideas how I can serve it? Never cooked with crab before (except for the imitation sort), so any help would be welcome.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. j
    Jim H. RE: content Aug 13, 2005 11:58 PM

    Don'y build up your hopes...canned crab is usually disappointing.

    Show Hidden Posts