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pink crab meat?

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The market had canned pink crab meat on sale last week, so I bought some.

So, what's the difference with pink crab meat from the other more expensive cans? Any ideas how I can serve it? Never cooked with crab before (except for the imitation sort), so any help would be welcome.

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  1. Don'y build up your hopes...canned crab is usually disappointing.