interesting toppings for roasted corn
- jen maiser
I want to roast corn for a picnic and serve with a bunch of yummy toppings.
What else? Maybe something with basil like a pesto or something? Trying to remember what they put at those carts at the state fairs and such.
I bet pesto would be good...
Maybe an olive tapenade? The sweetness of the corn might work well with the earthy olive. Then again, it might be weird.
I stand by my pesto suggestion, though!
Teriyaki sauce, or just some dark soy mixed with garlic and sugar.
Or Chinese bbq sauce (sacha, satay)
Mayonnaise with a dusting of chipotle (the dried, smoked jalapeno, not the canned "in adobo" variety)
I like to slather mine with a mix of Harissa and butter.
Go light if the Harissa is really hot.