<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>279226</id>
  <title>Hard Cooked Eggs</title>
  <published_at>Thu Aug 11 12:43:51 -0700 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1480087</id>
        <content>Is there any way to cook a hard cooked egg in a microwave without it exploding?</content>
        <published_at>Thu Aug 11 12:43:51 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Gambo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1480095</id>
      <content>No. You can take the egg out of the shell and put it in a covered dish, a ramekin or custard cup works well covered with plastic wrap works. Pierce the yolk and then cook on reduced power for about a minute.</content>
      <published_at>Thu Aug 11 13:11:58 -0700 2005</published_at>
      <parent_id>1480087</parent_id>
      <user>
        <id>0</id>
        <name>Candy</name>
      </user>
    </post>
  </posts>
</topic>
