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deglazing with vinegar

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likavodka Aug 2, 2005 05:37 PM

Why would i deglaze with a red or white wine vinegar, as opposed to delazing with stock or wine?

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    Alex RE: likavodka Aug 2, 2005 06:31 PM

    The LA Times just had an article on this, as always their food section is impressive.

    Link: http://www.latimes.com/features/food/...

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      mark RE: likavodka Aug 2, 2005 06:56 PM

      'cause it tastes good (especially balsamic).

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