279085 Tue Aug 02 17:37:50 -0700 2005 2 31 Home Cooking 0 1478983 Why would i deglaze with a red or white wine vinegar, as opposed to delazing with stock or wine? Tue Aug 02 17:37:50 -0700 2005 0 likavodka 1 1479001 The LA Times just had an article on this, as always their food section is impressive. Link: http://www.latimes.com/features/food/la-fo-vinegar27jul27,1,617591.story?coll=la-headlines-food Tue Aug 02 18:31:39 -0700 2005 1478983 0 Alex 1 1479005 'cause it tastes good (especially balsamic). Tue Aug 02 18:56:07 -0700 2005 1478983 0 mark