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Uses for Maggi Seasoning?

m
MV Aug 1, 2005 09:47 PM

I picked up a bottle last week and have used it in a few sauces. What are other good uses for it, is it good in a marinade?

  1. b
    B Aug 24, 2005 01:02 PM

    I add it to Ramen soup with fresh chives and it gives it a kick.

    1. r
      Rochelle Aug 17, 2005 12:51 AM

      Hello,
      I am cooking a Thai omelette and the recipe calls for Maggi Seasoning. I do not have this in my pantry and will endeavour to buy this when shopping next. Do you know whether anything can be substituted ie. other herbs or spices?

      regards

      Rochelle

      1 Reply
      1. re: Rochelle
        h
        homer J Aug 17, 2005 02:16 PM

        I'd just use a light soy sauce.

      2. d
        Don Andon Aug 14, 2005 04:18 PM

        I don't know about this seasoning but the Maggi "Cooking Soy Sauce" is fantastic. Intense soy flavor and VERY LOW sodium, Throw out that Kikkoman!
        I tried to buy it on but a case min.

        1. r
          rexmo Aug 4, 2005 10:23 PM

          Filipino fried rice with maggi and butter, topped with sliced tomato. Yes!

          1. j
            jackie Aug 2, 2005 03:07 PM

            This is something my dutch Mom always has on hand, a product they use a lot in Holland. She uses it to flavor a gravy that isn't quite right and also uses it in soups. It's also used in Nasi Goreng which is made a lot in Holland.

            1. j
              ju Aug 2, 2005 12:48 AM

              Yes, it works in a marinade. Use it like you would soy sauce, or in addition to soy sauce - eg. for stirfrying meat/veg, making Cantonese braised soy sauce chicken or pork shoulder, to season fried rice or noodles. It's also used in Banh Mi (Vietnamese po'boys).

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