Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Aug 1, 2005 08:44 PM

More new beef!

  • s

Apparently I also picked up a l-lb pkg of "Ranchers Reserve Beef Shoulder Country Style Ribs Boneless" -- talk about shopping cluelessly! What to do with these?

  1. Click to Upload a photo (10 MB limit)
  1. Whatever you do, Safeway 'guarantees' their um, beef. So if it doesn't work out, bring back the receipt for a replacement.

    Just today I got an ad. for Andronico's Certified Angus Beef. Not "certified," but the brand name is "Certified Angus Beef." With luck, it actually originated from a cow. But no guarantees.

    3 Replies
    1. re: SteveT

      Although it's a marketing ploy and I was skeptical, I now appreciate seeing that particular brand name on a steakhouse menu. At least it guarantees some level of quality. Unlike the Outback, which actually states right on the menu that they serve USDA choice.


      1. re: rudeboy

        Certified Angus Beef has nothing to do with USDA grading. It is a brand name. You can buy Certified Angus Beef that is USDA Prime and you can buy Certified Angus Beef that is USDA Choice.

        In my experience, a steakhouse that serves USDA Prime beef would display the meat grade (and if they dry-age it) more prominently than the brand.

        1. re: Evan

          I never said that it did, but in a way, it does, because that particular program guarantees upper select to prime grade. The indication that I have is that any meat in that program would not be considered choice, but better.

          Most "real" high end steakhouses will tell you the grade, unless it isn't prime, then they will try and blur the distinction. At a moderate steakhouse, if the CAB is offered, at least I know that there is some guarantee for a moderate price.

    2. BBQ low and slow for 4-5 hours, or braise.

      1. I ended up foil-wrapping the pieces and roasting at 275* for 2 hrs, then bbq saucing and broiling until bubbling. This was wrong. Hockey pucks.

        1 Reply
        1. re: Sarah

          I'm sorry - I usually have bad experiences with foil-wrapping too.