Steak with Chocolate Sauce
I was on Paris about 10 years ago and have been searching for a recipe...Filet Mignon with Chocolate sauce. It was amazing...rich I believe probably a bitter sweet chocolate no spices that I can identify, it was sweet but not too sweet and didn't over power the meat. I have never been able to find anything like this...any recipes to share?
Any chance that was a chocolate chile sauce, like Oaxacan mole negro? Or perhaps a chef influenced by the riches of mexican cuisine . . .
Didn't that Nigella person give a recipie like this in the food section of the New York Times just a few weeks ago? You can search their website. I thought it looked gross but probably only because I don't like her shtick (now I don't want to start something here with her fans, I don't think she's a shoe exactly, she just rubs me the wrong way).