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Jul 29, 2005 07:21 PM

Chicken recipe replacement for Bulgogi needed

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I make the Dok Suni cookbook (and restaurant) recipe for Bul Gogi which I really like. I want to replace it with chicken because I have a toddler who isn't eating beef right now (and it is a little healthier) but I think the recipe would be too sweet for chicken. Am I right? What is the recipe that korean restaurants use for grilled chicken.

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  1. Korean Grilled Chicken

    1/4 c. Roasted sesame seeds
    1/4 c. Veg. oil
    1/4 c. soy sauce
    1/4 c. dark Karo syrup
    2 scallions cut into thin rounds, including some of the green stems
    2 cloves garlic, minced
    1/4 tsp. black pepper
    1/4 tsp. ground ginger, or 1/2 tsp. grated fresh
    2 tsps. sesame oil
    1 large chicken cut up

    Marinate at least three hours.

    Hope this is what you're looking for.