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Jul 26, 2005 06:44 PM

La Caja China pig roast - recipes/tips?

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For those of you who have done it before, can you offer any specific brining recipes or tips? Did you use the recipe that comes with La Caja China, or is there something more delicious? This is for a 65 lb. pig. Any help with the brining process for a pig this size would be much appreciated. Thanks.

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  1. We used the recipe that was on the Caja China website. I wouldn't change a thing.

    2 Replies
    1. re: Deenso
      Monica Albino

      I would like to purchase La caja china, I would like to know the price of purchase. Thanks, Monica

      1. re: Monica Albino

        Go to their website, linked below, for all the information you'll need.


    2. please post your experiences, results, (picts?), etc.. Good luck and wishing myself luck next week too (since I too till take on the megafauna ritual).