<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>278930</id>
  <title>Your Favorite Wine and Food (and/or Cheese) Pairing Book?</title>
  <published_at>Mon Jul 25 19:49:29 -0700 2005</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1477819</id>
        <content>Do you have a favorite wine and cheese/food pairing book/guidebook/cookbook?  I am looking into buying one but cannot decide.... Thanks!!</content>
        <published_at>Mon Jul 25 19:49:29 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Shane22</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1477868</id>
      <content>Matter Of Taste: Inspired Seasonal Menus with Wines and Spirits to Match, by Lucy Waverman and James Chatto.</content>
      <published_at>Tue Jul 26 12:19:42 -0700 2005</published_at>
      <parent_id>1477819</parent_id>
      <user>
        <id>0</id>
        <name>crepes suzette</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1477923</id>
      <content>Laura Welin's All American Cheese and Wine Book
 
Max McCalman's The Cheese Plate</content>
      <published_at>Tue Jul 26 16:25:43 -0700 2005</published_at>
      <parent_id>1477819</parent_id>
      <user>
        <id>0</id>
        <name>Midlife</name>
      </user>
    </post>
  </posts>
</topic>
