278805 Sun Jul 17 01:50:34 -0700 2005 2 31 Home Cooking 0 1476918 Does anyone know haw to make an appetizer that was popular in the 50's? It was made on a thinly sliced round of bread about the size of a small pizza, usually pumperknickel (I think). There were concentric rings of flavored cream cheeses, chopped eggs, fish salads and other savory goodies. I could recreate on my own, but I was wondering if anyone had memories of it and of what good combinations to put on it. Thanks for your help. Sun Jul 17 01:50:34 -0700 2005 0 labworktech 1 1477026 This sounds great! I wish I had the recipe! Let us know if you find it somewhere - I LOVE all those little 50's style dips, dunks and 'doots' (as James Beard dismissively calls them!). Kim Mon Jul 18 14:55:03 -0700 2005 1476918 0 kim shook 2 1477162 The leader of the pack was chicken livers wrapped in bacon and for those who couldn't handle chicken livers it was dates wrapped in bacon. Celery with cream cheese packed down the middle sprinkled with paprika, little hot dogs wrapped in pastry dough, swedish miniature meatballs. Tue Jul 19 21:08:23 -0700 2005 1477026 0 Hugh Lipton