<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>278776</id>
  <title>Anyone Familiar with Baking in America by Greg Patent?</title>
  <published_at>Thu Jul 14 19:41:20 -0700 2005</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1476582</id>
        <content>I just picked up Baking in America by Greg Patent ($1.99!) and was hoping to get some CH feedback--has anyone tried any of his recipes? TIA :)</content>
        <published_at>Thu Jul 14 19:41:20 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Funwithfood</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1476649</id>
      <content>Yes, they work.  He's fairly well known in baking circles.</content>
      <published_at>Fri Jul 15 12:04:43 -0700 2005</published_at>
      <parent_id>1476582</parent_id>
      <user>
        <id>0</id>
        <name>Gayla</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1476652</id>
      <content>The recipes I have tried have all worked great.  The book is also a pretty interesting read.  </content>
      <published_at>Fri Jul 15 12:28:50 -0700 2005</published_at>
      <parent_id>1476582</parent_id>
      <user>
        <id>0</id>
        <name>Jujubee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1476662</id>
      <content>Just glancing through I noticed his cupcake recipes sounded really unusual, which appeals to me; Apricot Nectar Cupcakes w/Orange Cream Cheese Frosting, Banana Walnut w/Zesty Lemon Frosting, Maple, Ginger, Persimmon, Fudge-Filled, Peanut Butter...
Did you happen to try one of those recipes? </content>
      <published_at>Fri Jul 15 13:14:28 -0700 2005</published_at>
      <parent_id>1476652</parent_id>
      <user>
        <id>0</id>
        <name>Funwithfood</name>
      </user>
    </post>
  </posts>
</topic>
