What to do with truffle butter?
Saw this on sale at one of the gourmet warehouses in town and couldn't resist. I got black truffle butter, but the only idea I have (and it certainly makes my mouth water) is to baste roast chicken with it.
They also had white truffle butter, but I thought I'd tackle one new thing at a time. I thought maybe some fettuccine and cream concoction?
Any other suggestions for either of these?