278505 Mon Jun 27 16:29:34 -0700 2005 2 31 Home Cooking 0 1474259 i hydrated some shiitakes in water for use in stir fry. i saved the "stock" (does the leftover infused water techincally qualify as "stock?"). anyone have a great recipe that i can use the stock in? Mon Jun 27 16:29:34 -0700 2005 0 stockboy 1 1474262 I've used it as a base for soup and basically anything you'd use vegetable stock for. Just remember to strain it (I use a coffee filter) or else whatever you use it for will have sediment. Mon Jun 27 16:32:15 -0700 2005 1474259 0 lax2mia 1 1474277 I have used it in stir-fry and risotto. Mon Jun 27 18:15:35 -0700 2005 1474259 0 Carb Lover