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Truffle oil ideas

jeff Jun 17, 2005 11:29 PM

I'm going to trader joes this weekend and will be buying my first bottle of Truffle oil. Any ideas on how to use it? I have never tasted truffles (on my list of must eat foods before I die)
What is the best way to use it to get the full effects? We are big grillers and pasta eaters.

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  1. l
    LT from LF RE: jeff Jun 18, 2005 01:05 AM

    Use it on simply dressed pastas...mild flavors, so it doesn't get lost. Such as plain pasta tossed with a little olive oil and grated parmesan. I always like to drizzle the oil over the assembled pasta as a finish (about a teaspoon per serving).

    It's also really good similarly applied to soft scrambled eggs, creamy potatoes, etc.

    1. x
      xxx RE: jeff Jun 19, 2005 02:34 AM

      I know that this is a pretty standard answer, but I love it on mashed potatoes. I also love it on pasta that has a mushroom/cream sauce (preferrably potato gnocci) - but not when its hot out!!!!

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